approx. small – 1kg, medium 1.5kg, large 2kg Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling everyone always wants a bit of.. Cut from the loin, this joint has been boned and rolled for ease of carving. It comes ready scored for the perfect crackling − just make sure the fat is really dried out before rubbing in plenty of salt and olive oil before cooking. This is an ideal joint for a Sunday roast and entertaining.
